Few dishes can match the irresistible appeal of Parmesan Crusted Chicken Longhorn, a fan-favorite for its perfect blend of crispy crust and tender, juicy chicken. Whether you’re a die-hard Longhorn Steakhouse fan or a home cook eager to try something new, this article will walk you through every detail of this delectable dish. From its origins and preparation tips to copycat recipes and serving ideas, we’ve got you covered. Plus, we’ll answer your most pressing questions about this culinary delight.
Introduction to Parmesan Crusted Chicken
What is Parmesan Crusted Chicken?
At its core, Parmesan Crusted Chicken is a savory masterpiece that features boneless chicken breasts coated with a crispy, cheesy crust. This golden topping, made from a blend of Parmesan, provolone, and breadcrumbs, gives the dish its signature crunch and bold flavor.
Why Longhorn’s Version Stands Out
Longhorn Steakhouse has taken this classic dish to the next level by perfecting the balance between the chicken’s juiciness and the cheesy crust’s crispiness. Their secret lies in combining high-quality ingredients, carefully marinated chicken, and their signature garlic-Parmesan sauce.
Brief Overview of Popularity and Appeal
It’s no surprise that Parmesan Crusted Chicken Longhorn has earned a cult following. The dish’s restaurant-quality taste, combined with its comfort-food vibes, makes it a go-to choice for both family dinners and special occasions. Whether served with a fresh salad, mashed potatoes, or roasted veggies, it’s a versatile and crowd-pleasing meal that never fails to impress.
Ingredients and Preparation Process
Essential Ingredients for Authentic Flavor
Recreating parmesan crusted chicken longhorn requires high-quality ingredients to match the restaurant’s iconic taste. Here’s what you’ll need:
- Chicken breasts: Opt for boneless, skinless pieces for even cooking.
- Cheese blend: A combination of Parmesan and provolone creates the signature cheesy crust.
- Seasonings: Garlic powder, onion powder, and paprika add depth to the flavor.
- Binding agents: Breadcrumbs and ranch dressing help the crust adhere perfectly to the chicken.
These ingredients ensure every bite is a symphony of savory flavors and crispy textures.
Step-by-Step Preparation
Creating parmesan crusted chicken longhorn at home is easier than you think. Here’s how:
- Marinate the chicken: Combine garlic powder, onion powder, paprika, salt, and pepper in a marinade. Let the chicken sit for at least an hour for maximum flavor.
- Prepare the cheese crust: Mix grated Parmesan, shredded provolone, breadcrumbs, and ranch dressing until it forms a cohesive mixture.
- Cook the chicken: Sear the chicken in a hot skillet until golden brown, then bake at 375°F until fully cooked.
- Add the crust: Spread the cheese mixture over the chicken and broil for 2-3 minutes until bubbly and golden.
Tips for Perfect Texture and Flavor
- Pound the chicken breasts to an even thickness to ensure consistent cooking.
- Use freshly grated cheese for the best texture and taste.
- For added crispiness, lightly toast the breadcrumbs before mixing them with cheese.
For creative ways to serve your chicken, explore toppings for a baked potato bar on ShredRecipes.
Cooking Techniques for Parmesan Crusted Chicken
Grilling vs. Baking: Pros and Cons
Both grilling and baking work for this dish, but each has its perks:
- Grilling: Adds a smoky flavor and sears the chicken beautifully, but can dry it out if overcooked.
- Baking: Ensures even cooking and allows the chicken to stay moist. Plus, it’s hands-off and perfect for layering the cheese crust.
Achieving the Perfect Crispy Crust
The golden, bubbly crust is the heart of this dish. To nail it every time:
- Use the broiler for a quick, high-heat finish.
- Spread the cheese mixture evenly to avoid overcooked edges.
- Add a sprinkle of breadcrumbs on top for an extra crunch.
Common Mistakes to Avoid
- Overcooking the chicken: Use a meat thermometer to check for 165°F in the thickest part.
- Skipping the marinade: This step is crucial for flavor.
- Using pre-shredded cheese: It contains anti-caking agents that affect melting.
Pair this dish with Caesar Pasta Salad for a complete meal idea from ShredRecipes.
Longhorn’s Parmesan Crusted Chicken: Copycat Recipes
The Original Inspiration: Longhorn Steakhouse
The parmesan crusted chicken longhorn is a true icon of Longhorn Steakhouse’s menu. Its blend of juicy chicken, creamy cheese topping, and crispy breadcrumbs creates a dish that’s equal parts comfort food and gourmet dining. Fans of this signature entrée often rave about its rich, cheesy crust, which perfectly complements the tender, marinated chicken underneath.
How to Recreate the Dish at Home
Recreating this restaurant favorite is straightforward with the right recipe and a little patience:
- Start with the marinade: Mix olive oil, garlic, and Italian herbs for a flavorful base. Let the chicken soak in the marinade overnight for optimal results.
- Prepare the crust: Combine grated Parmesan, provolone, breadcrumbs, and ranch dressing. This mixture creates the signature crunch and flavor.
- Cook the chicken: Sear it on both sides in a hot skillet, then transfer it to the oven to finish cooking.
- Add the topping: Spread the cheese mixture over the chicken and broil it for a few minutes until the crust is golden and bubbling.
Variations for Personal Taste Preferences
If you’re feeling creative, there are plenty of ways to tweak this recipe:
- For a spicier twist: Add cayenne pepper or crushed red pepper flakes to the crust mixture.
- For a gluten-free option: Use almond flour or crushed gluten-free crackers in place of breadcrumbs.
- For an herbaceous flavor: Add fresh basil or parsley to the crust mix.
For more chicken ideas, check out ShredRecipes’ guide to Grilled Chicken Wraps.
Serving and Pairing Suggestions
Ideal Side Dishes to Complement the Flavor
Parmesan crusted chicken longhorn is versatile and pairs well with a variety of side dishes:
- Mashed potatoes: Creamy mashed potatoes balance the rich, cheesy crust.
- Roasted vegetables: A mix of carrots, zucchini, and broccoli adds a light, fresh contrast.
- Garlic bread: Serve warm, crusty garlic bread for a deliciously indulgent touch.
Wine and Beverage Pairings
Pairing the right drink can elevate this dish to restaurant-level dining:
- White wine: A crisp Chardonnay complements the creamy cheese topping.
- Red wine: A light Pinot Noir pairs beautifully with the chicken’s savory crust.
- Non-alcoholic: Sparkling water with a slice of lemon adds a refreshing twist.
Presentation Tips for a Restaurant-Quality Meal
If you want to impress your dinner guests:
- Use a garnish: Sprinkle fresh parsley or grated Parmesan over the chicken.
- Plate it creatively: Serve the chicken on a bed of mashed potatoes or next to a vibrant vegetable medley.
- Drizzle sauce: Add a light drizzle of balsamic glaze for extra flavor and visual appeal.
For more delicious recipes, check out our other articles on ShredRecipes, like the Garlic Parmesan Chicken Pasta Recipe.
Nutritional Information and Tips
Calorie Breakdown
When enjoying parmesan crusted chicken longhorn, it’s important to keep nutrition in mind. On average, a serving contains approximately 600-700 calories, depending on portion size and ingredient adjustments. This dish is rich in protein, thanks to the chicken, and packed with fats from the cheese blend. While it’s undeniably delicious, moderation is key if you’re counting calories.
Modifications for a Healthier Option
If you’d like to enjoy this dish while keeping it on the lighter side, here are some simple tweaks:
- Use low-fat cheese: Swap out full-fat Parmesan and provolone for reduced-fat versions.
- Bake instead of fry: Skip the skillet searing and bake the chicken entirely to reduce added oil.
- Replace breadcrumbs: Opt for almond flour or crushed nuts for a lower-carb, nutrient-rich alternative.
How to Manage Portions and Maintain Balance
Pairing this dish with lighter sides, such as steamed vegetables or a fresh salad, can help balance the richness of the parmesan crusted chicken longhorn. Serving smaller portions of the chicken itself also ensures you can indulge without overdoing it.
Frequently Asked Questions
How much is the Parmesan Crusted Chicken at Longhorn?
The price of parmesan crusted chicken longhorn varies by location but generally ranges from $15 to $20. This cost includes a generous portion of chicken, often served with a side like mashed potatoes or a salad.
How many calories are in Longhorn’s Parmesan Crusted Chicken?
A standard serving of this dish from Longhorn Steakhouse contains approximately 670 calories. Keep in mind that additional sides or extra cheese can increase the calorie count.
How long does Parmesan Crusted Chicken last in the fridge?
Properly stored in an airtight container, parmesan crusted chicken longhorn can last up to 3-4 days in the fridge. To reheat, place it in the oven to maintain the crust’s crispiness.
Does Outback have Parmesan Crusted Chicken?
While Outback Steakhouse offers a variety of chicken dishes, they don’t currently feature parmesan crusted chicken on their menu. However, you can always recreate a similar dish at home using the tips from this guide.
Conclusion and Final Thoughts
Why Parmesan Crusted Chicken is a Must-Try
Whether you’re dining out or cooking at home, parmesan crusted chicken longhorn is a dish that combines comfort and sophistication. Its perfect balance of savory flavors and crispy textures makes it a favorite for special occasions or simple weeknight dinners. Plus, the opportunity to customize the recipe allows you to tailor it to your taste preferences and dietary needs.
Encouragement to Experiment and Enjoy
Cooking this dish at home offers an opportunity to experiment with flavors and techniques. Whether you choose to stick closely to the Longhorn recipe or add your personal twist, the results are bound to be delicious. Remember, the secret lies in using fresh, high-quality ingredients and taking your time to perfect the cheese crust.
Call to Action: Share Your Experience
We’d love to hear about your experience recreating parmesan crusted chicken longhorn in your kitchen. Did you try any variations? Share your tips, feedback, and photos to inspire other readers to give it a go!
FAQs Section
What are some variations of Parmesan Crusted Chicken?
You can customize parmesan crusted chicken longhorn by experimenting with different cheese combinations or adding spices like cayenne or smoked paprika. For a unique twist, serve it with a creamy mushroom or garlic sauce.
Can I freeze Parmesan Crusted Chicken?
Yes, this dish can be frozen for up to three months. To reheat, thaw it in the fridge overnight and bake it in the oven to restore the crispy crust.
What sides pair well with Parmesan Crusted Chicken?
Classic sides like mashed potatoes, roasted vegetables, or Caesar salad complement this dish beautifully. For a lighter option, try steamed green beans or a refreshing cucumber salad.
Why is Parmesan Crusted Chicken popular at Longhorn?
The dish’s popularity stems from its unique blend of bold, cheesy flavors and juicy, marinated chicken. Longhorn’s attention to detail and high-quality ingredients have made it a standout item on their menu.